The Chemical Composition of Royal Jelly
December 10th, 2009
Royal jelly is a complex gel that contains a number of biochemically active substances in varying concentrations that combine to offer an almost mystical substance that claims many health benefits, although few have been backed up by science. Those that have, however, render the substance worth using, though with one proviso: that you keep clear of it if you are allergic to bee stings or bee products.
It contains a number of proteins and amino acids, and also the B vitamins B1, B5, B6 and niacin, inositol, folic acid and biotin, being particularly rich in pantothenic acid (Vitamin B5). Vitamin B5 is needed to help the metabolism of energy from carbohydrates and to produce red blood cells. It is useful in the treatment of high cholesterol and triglyceride levels, which is one of the recommended used of royal jelly.
It is surprisingly lacking in other vitamins, the only other being a trace of Vitamin C. However, royal jelly contains some unique proteins that have specific properties. One of these proteins is royalisin that has powerful antibacterial properties against gram positive bacteria such as the staph and strep forms. Royal jelly also contains 10-Hydroxy-2-Decenoic Acid (10-HDA) that has strong bacteriostatic properties against E coli.
Royal jelly possesses many more properties that result from a number of different proteins, and is certainly a useful supplement to take to prevent infections and for your general health.
Look for this wonderful jelly at your local or internet health food store. Always make sure you purchase name brands to ensure quality and purity.
*Statements contained herein have not been evaluated by the Food and Drug Administration. Royal jelly is not intended to diagnose, treat and cure or prevent disease. Always consult with your professional health care provider before changing any medication or adding Vitamins to medications.
Entry Filed under: Health