Acai Berry Austria
March 29th, 2010
Acai Berry Austria also contains beta-sitosterol (78-91% of total sterols). [11] [12] Sections oil contains polyphenols in acai fruit as oligomers procyanidin and vanillic acid, syringic acid, p-hydroxybenzoic acid, protocatechuic acid and ferulic acid, which is shown to degrade substantially during storage or exposure to heat. A comparative analysis reported that acai gwrthocsidiol intermediate potency among 11 different varieties of frozen juice pulps, scoring lower than acerola, mango, strawberries and grapes. Preparation of powdered freeze-dried acai fruit pulp and skin, indicating that they contain anthocyanins (3:19 mg / g), however, anthocyanins accounted for only about 10% of overall capacity gwrthocsidiol.
Entry Filed under: Health and Fitness